Corn cakes: they are easy to make and will be a perfect side to any southwest meal!

A brilliant way to ready in only 5 minutes without making a mess!INGREDIENTS

2 cups white cornmeal

2 cups water

1 tsp salt

2 tbsp soft butter, divided

12 slices of mozzarella cheese

 

METHOD 1. In a medium bowl, mix the flour, water, salt and butter. Knead with your hands for about 3 minutes.

2. Form 6 small balls from dough. Place each ball between 2 pieces of plastic wrap or parchment paper and press to 12 cm.

3. Add the butter to the pan and let melt. Place the corn cakes in the pan and fry for about 3 minutes on each side until crusty or golden brown.

4. Open the corn cakes with a knife and add 2 slices of mozzarella cheese.

5. Put the stuffed corn cakes back into the pan over medium heat and cook for 2 minutes on each side or until the cheese is melted and serve immediately.

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