EASY Instant Pot Beef Chile Burritos Recipe - Perfect for Beginners!

These Instant Pot Chili Beef Burritos are stuffed with tender, flavorful meat and topped with a tasty sauce. You won't want to pass up this "enchilada style" burrito.

This recipe is perfect if you are a beginner or if you have been cooking in your Instant Pot for years.
So beginners, don't be afraid! ha ha.

Other ways you can use the Instant Pot Beef:
Enchiladas: Instead of “enchilada style,” go all out! Lay your burritos next to each other in a casserole dish, top with sauce, cheese, and then broil.
Tacos: If you have small tortillas or taco shells on hand, this meat makes a tasty taco.
Nachos: Top a plate of chips with the meat, add cheese, and don’t forget to top with salsa and sour cream.
Salad: If you need a lower calorie option, top your bed of lettuce with this chili beef meat and your favorite toppings.

Find the printable recipe here:

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot!

This is the Instant Pot I have (yes it is the cheaper one and I love it!):

Find the pans I used in this recipe here:

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

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