Pure Basic Tomato Sauce The simplest recipe that is the basis for various dishes

-Please check below for cooking ideas-
RECIPE

2 pieces Garlic with skin
15 g Extra-virgin olive oil
Fry over low heat until the garlic has nice brown colour.

400 g Whole tomato can
Pour at once so the oil doesn’t splash. Crush tomato and mix with garlic.

Basil stem
2 Bay leaves

Simmer with the lid slightly left open. This reduction process helps soften the sourness of the sauce.

Once the liquid is removed, add 100 g Vegetable broth and start simmering again.
Add a little more salt if you want and strain the sauce.


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