Before starting the podcast with Carl I was trying out the concept on Facebook Live. August 2017 we made a road trip to Rochester so Carl can meet and hang with Brother Wease. Carl reminded me of a younger Brother Wease who is everything to me. On this episode you get a taste of our drive to Rochester, drinking tequila with Brother Wease and doing Wease's very successful radio show. There were so many laughs and then Wease asked Carl about the lifespan of a chef. Carl's answer took the air out of the room. Sadly his answer was creepy accurate. SUBSCRIBE to the #OpieRadio podcast:
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