Bangkok stir,fried chicken| how to make| Bangkok stir,fried chicken| easy & simply recipe

Nawaz kitchen
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Bangkok stir-fried chicken
Chicken strips 200g
Bell peppers red 10g
Bell peppers yellow 10g
Bell peppers green. 10g
Black olives 5g
Soya sauce 1tb sp
Chilli sauce 1tb sp
Sambal oleck sauce 1/2 tb sp
Ketchup 1 tb sp
Chopped garlic 1 tb sp
Oli. 1 tb sp

Method
Heat the pan, put oil and garlic to make saute. Now add the chicken and stir fry until cooked.thirdly add the vegetables and black olives, and sauces, add some stock and let all ingredients cook together and serve with garlic rice

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