A Supreme and Delightful Experience of colors , flavors, aromas and textures in the Tiesto’s Restaurant in Cuenca ; Laura paint by hand with fresh passion fruit & blackberry mermalade, preparing for the Chocolate Cake & Passion Fruit Ice Cream dessert , An Amazing Experience ! Ver talented Chef Juan Carlos Solano ; Best Ecuadorian Restaurant / Food Tour and Video by Juan Carlos Guerra / jclandscapes@hotmail.com / + (593) 999667572
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