From green bean casserole and cranberry sauce to mincemeat pie and oysters, "A Taste of the Past" host Linda Pelaccio gives us a peek into what recipes were enjoyed at Thanksgiving dinner at the turn of the 20th century, a crucial time due to the technological advances like flash freezing, canning, and gas ranges that changed cooking forever. She also explains how that time period set the foundation of the foods we enjoy today. InsideEdition.com's Johanna Li has more.
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From green bean casserole and cranberry sauce to mincemeat pie and oysters, "A Taste of the Past" host Linda Pelaccio gives us a peek into what recipes were enjoyed at Thanksgiving dinner at the turn of the 20th century, a crucial time due to the technological advances like flash freezing, canning, and gas ranges that changed cooking forever. She also explains how that time period set the foundation of the foods we enjoy today. InsideEdition.com's Johanna Li has more.
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