What Did Thanksgiving Dinner Look Like 100 Years Ago?

From green bean casserole and cranberry sauce to mincemeat pie and oysters, "A Taste of the Past" host Linda Pelaccio gives us a peek into what recipes were enjoyed at Thanksgiving dinner at the turn of the 20th century, a crucial time due to the technological advances like flash freezing, canning, and gas ranges that changed cooking forever. She also explains how that time period set the foundation of the foods we enjoy today. InsideEdition.com's Johanna Li has more.

thanksgiving,holidays,food,Inside Edition,Inside_Edition,ie explains,linda pelaccio,Thanksgiving,holiday recipes,Thanksgiving recipes,green bean casserole,turkey,recipe,pumpkin pie,20th century,vintage,retro,campbell's soup,boston cooking school,taste of the past,