Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of Colorful Coleslaw. This precautionary recall notification is being issued due to a sample of President’s Choice Colorful Coleslaw which yielded a positive result for Salmonella in a random sample test conducted by the Canadian Food Inspection Agency. Salmonella is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through feces. Humans become infected most frequently through contaminated water or food.
Typically, people with salmonella infection have no symptoms. Others develop diarrhea, fever and abdominal cramps within eight to 72 hours. Most healthy people recover within a few days without specific treatment.
In some cases, diarrhea associated with a salmonella infection can be so dehydrating as to require prompt medical attention. Life-threatening complications also may develop if the infection spreads beyond your intestines. Your risk of acquiring salmonella infection is higher if you travel to countries with poor sanitation.
Salmonella symptoms infection is usually caused by eating raw or undercooked meat, poultry, eggs or egg products. The incubation period ranges from several hours to two days. Most salmonella infections can be classified as stomach flu (gastroenteritis). Possible signs and symptoms include:
Nausea
Vomiting
Abdominal cramps
Diarrhea
Fever
Chills
Headache
Blood in the stool
Signs and symptoms of salmonella infection generally last two to seven days. Diarrhea may last up to 10 days, although it may take several months before bowels return to normal.
A few varieties of salmonella bacteria result in typhoid fever, a sometimes deadly disease that is more common in developing countries.
Causes
Salmonella bacteria live in the intestines of people, animals and birds. Most people are infected with Salmonella by eating foods that have been contaminated by feces. Commonly infected foods include:
Raw meat, poultry and seafood. Feces may get onto raw meat and poultry during the butchering process. Seafood may be contaminated if harvested from contaminated water. Raw eggs. While an egg's shell may seem to be a perfect barrier to contamination, some infected chickens produce eggs that contain Salmonella before the shell is even formed. Raw eggs are used in homemade versions of mayonnaise and hollandaise sauce.
Fruits and vegetables. Some fresh produce particularly imported varieties, maybe hydrated in the field or washed during processing with water contaminated with Salmonella. Contamination also can occur in the kitchen, when juices from raw meat and poultry come into contact with uncooked foods, such as salads.
The Food and Drug Administration also indicates that some salmonella outbreaks have been traced to contaminants in spices.
Many foods become contaminated when prepared by people who don't wash their hands thoroughly after using the toilet or changing a diaper.
The products being recalled are 14 oz President’s Choice Colorful Coleslaw, Lot codes B318005 and B318006 (UPC code 0-6038322267-3), with Use-by date of 2019 DE 04 and 16 oz Marketside Tri-Color Coleslaw, Lot codes B318005 and B318006 (UPC code 6-81131-38748-4), with Best if Used by date DEC 04 2019, due to a possible health risk from Salmonella. Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses have been reported in association with the recall to date.
The lot code and Use-by date are located on the upper right corner of the bag; the UPC code is located on the bottom left corner of the back of the bag. The impacted products were distributed in select stores in three Canadian provinces (AB, BC and SK) and in seven states in the United States (AK, CA, ID, MT, NV, OR and WA). Consumers are advised to check the product they have in their homes and discard any product matching these lot and UPC codes and Use-by dates.
No other Dole products are included in the recall.
Only the specific Colorful Coleslaw products listed, with the exact Lot codes, UPC codes and Use-by dates identified above, are included in the recall. Consumers who have any remaining product with these Lot codes, UPC codes and Use-by dates should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111, which is open 24 hours a day.
Company Contact Information
Consumers:
1-800-356-3111
Media:
William Goldfield
1-818-874-4853
William.Goldfield@Dole.com
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