I prefer steaming rice cakes than baking it!

UBE RICE CAKES/PUTO
In this cooking video you will see 2 types of cooking techniques, one is stove top steaming and the other one is steam baking in the oven.

Prep time: 10 minutes
Cooking time:
Stove top steaming 15 minutes
Yields: 24 pieces rice cakes (each rice cake is about 3 bites)

4 cups rice flour
3 tbsp baking powder
1 can coconut milk
3 cups water
1 can condensed milk
salt
Ube extract/flavoring if using
Grated cheese if using
Melted butter if using

Combine flour, baking powder and salt in a mixing bowl. Add coconut milk, water and condensed milk. Stir until smooth and no lumps. Strain. Coat cooking molders with cooking spray.

If you are using a stove top steaming – place enough water in a wok. Bring to a boil. Coat molders with cooking spray. Pour batter into molders. Place a clean cloth on top of the molders before putting the lid. Steam for 15 minutes. Unmold and brush with melted butter on top before serving.

UBE PUTO,RICE CAKES,RICE FLOUR,SNACK,MERIENDA,FILIPINO MERIENDA,