#Butter cream recipe # How to make butter cream (Very easy recipe) how to make soft and delicious buttercream / swiss meringue buttercream
Let's make delicious buttercream.
Buttercream can be used to decorate cakes and cupcakes.
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ingredient
3 egg whites, 150g sugar
Vanilla Extreme Track
450 g of room temperature butter (soft at room temperature)
Use eggs in hot water (55-60 ° C (131-140 ° F)) --- sugar particles are hot and melted.
This is the work of disinfecting eggs.
keep
Place in an airtight container.
Refrigerated storage: 1-2 weeks
Frozen storage: 1 month
When using, leave it at room temperature and use it when it is soft.
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