SPECIAL BUCHI CHEESE AND SWEET RED BEAN FILLING | How to Make Easy and Simple Buchi Recipe

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INGREDIENTS:

2 cups glutinous rice flour
2/3 cup sugar (adjust as needed)
2/3 cup hot water
1 Tbsp Cooking oil
Cheese and Red Beans (filling) or any desired filling
Sesame seeds
Cooking oil to fry

PROCEDURE
1. In separate bowl, dissolve sugar in hot water. Mix well. Then add to glutinous rice flour, Add small amount at a time while mixing until you get the right consistency. And also add cooking oil
2. Once you get the right consistency, scoop a tablespoon of mixture, roll into your palm, flatten and put cheese and red beans filling. Enclose the dough and roll into a ball. Make sure it is smooth and no cracks. Repeat procedure for the rest of the dough.
3. Then coat with sesame seeds. roll into your palm to make sure that the sesame seeds are sticking well.
4. Deep-fry until golden brown. Use low heat.

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Recipe