gulab jamun recipe: kesar burfi recipe:
mathura peda recipe:
kharvas recipe:
instant malpua recipe:
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gulab jamun recipe | gulab jamun with instant khoya | gulab jamun with milk powder – with detailed photo and video recipe. a classic ball-shaped indian dessert recipe made with khoya or milk powder. the khoya balls are deep fried in hot oil or ghee which is later dipped and rested in sugar syrup until it absorbs and turns moist. it is special sweet recipe made for occasions and festival celebrations. gulab jamun recipe | gulab jamun with instant khoya | gulab jamun with milk powder – with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun recipe made with milk solids or milk powder. it can be easily made with instant mix, but this recipe can easily challenge it.
kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi with detailed photo and video recipe. a simple and rich barfi or fudge recipe made with saffron strands and milk powder. it is a simple and easy indian sweet recipe which can be adopted for various occasions and celebration feast. the recipe made with different ingredients and texture, but this recipe has a soft and chewy texture compared to other traditional barfi recipes. kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi with step by step photo and video recipe. barfi recipes are very common across india and are made with myriad ingredients. it is generally shaped like fudge but it is completely open ended and can be exposed to any variations and alterations. one such simple and easy barfi recipe is kesar burfi recipe known for its flavour and saffron colour.
mathura peda recipe | mathura pede | mathura ka peda | mathura na penda with detailed photo and video recipe. classical indian milk-based sweet dessert made with milk solids and sugar. as the name suggests, the recipe hails from northern indian city of mathura and is generally made during the janmashtami festival. compared to the traditional white peda’s, these contain dark colour as mawa is caramelised. mathura peda recipe | mathura pede | mathura ka peda | mathura na penda with step by step photo and video recipe. milk-based desserts are very common across india and are made for a different purpose. the most famous one comes from the bengali cuisine, but there are other cuisines which also makes quality milk desserts. one such easy, simple and tasty milk sweet is the mathura peda known for its texture, taste and flavour.
kharvas recipe | junnu recipe | how to make instant kharvas with detailed photo and video recipe. a traditional indian sweet or dessert recipe prepared with cow milk or cow’s colostrum milk / cheek. the texture and the appearance are very similar to the milk-based paneer but softer and sweet in taste. moreover, it just dissolves in your mouth, making it an ideal dessert recipe for any party or any occasions. kharvas recipe | junnu recipe | how to make instant kharvas with step by step photo and video recipe. indian sweets are world famous and have many variants and flavours of sweets prepared with just full cream milk. particularly the bengali cuisine is full of chenna based sweets dipped in sugar syrup or sweetened milk. kharvas recipe or junnu is one such sweet recipe made from cow’s colostrum, but in this, i have used milk & milk powder.
instant malpua recipe | easy malpua recipe with milk powder with detailed photo and video recipe. basically a sweet pancake snack or dessert recipe prepared mainly with all purpose flour and thick sugar syrup. having said that there are several varieties to the popular malpua recipe which varies from region to region. but the most popular recipes are bengali malpua, odia malpua and rajasthani malpua recipe.
kala jamun recipe | black jamun recipe with instant khoya or mawa with detailed photo and video recipe. an exotic indian sweet recipe prepared with milk solid known as khoya or mawa. typically the gulab jamun or kala jamun is prepared with khova which is prepared by evaporated milk, but in this recipe instant mawa or khoya is prepared by milk powder.
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